“Unique formulations protect the active ingredients of the basic substances, thereby giving our products maximum efficiency”
At Fruit Logistica Idai Nature fortifies the success of its products, based on basic substances (Hall 11.2 / Stand B-06) It is the company in the sector with the most products registered as based on basic substances: 7 in all Horsetail, soybean lecithin and chitosan are just some of the basic substances Idai Nature uses […]
Idai Nature’s Technical Director: “The maximum effectiveness of a biostimulant is a result of a precise balance between raw material, formulation and application”.
Precise Biostimulants: Idai Nature attended the BIOSTIMULANTS EUROPE CONFERENCE 2018 in Valencia, as a speaker and with its own stand Idai Nature’s Technical Director, Agricultural Engineer Antonio Cerveró, in his presentation “Towards Precise Biostimulation”, explained the major research effort carried out by Idai Nature to identify new bioactive compounds and beneficial microorganisms, ascertaining the effect […]
Idai Nature at Valencia’s Parade of Kings
On the occasion of FAO’s designation of Valencia as the World Capital of Sustainable Food, this year Valencia’s Parade of Kings (or Three Wise Men) focused on the theme of healthy eating. In this context, the company Idai Nature participated in the city’s official Parade to educate children about the importance of consuming fruits and […]
Idai receives the year’s most magical visit… from their Majesties the Kings of the Orient!
At Idai Nature we are especially excited to welcome, like every year, their Majesties the Kings of the Orient, and to thank them for taking time out of their busy schedules to bring our team’s children the gifts that they wished for. We spent a wonderful afternoon as a family, enjoying a bite and bouncy […]
The Idai Nature-UPV Bioinsecticides Chair Recognises the Top Academic Records
Best Agricultural Engineering records. The Idai Nature-UPV Bioinsecticides Chair has issued its Awards for the Top Academic Records, a great honour for the students recognised, and an important incentive for the rest The honours were bestowed during the forum that the Polytechnic University of Valencia’s Advanced Agricultural Engineering School holds on Sustainable Food. Professor of […]
What are and how to increase brix degrees in fruit?
The brix index (brix degrees) allows us to know the proportion of sugar contained in fruits, juices, wine and soft drinks. In the case of fruit this value indicates the amount of sugar present in each fruit, which significantly affects its taste. Knowing this information is essential for its consumption in crude oil and for […]
Idai Nature’s staff goes all out for the Great Food Bank Drive
Idai Nature shows its philanthropic side once again Year after year, Idai Nature’s nearly 100 workers fill a large Food Bank box for hundreds of families at the risk of social marginalisation. Diapers, milk and baby food are the most common items in box intended particularly for children. This is a very important time of […]
Idai Nature in the elite of European innovation
IDAI NATURE has participated in the Stakeholder Forum 2017 organized by the Technology Platform “Bio Based Industries JTI” in Brussels. During the conferences the new lines of Innovation and development of the different projects promoted by the European Commission through the different financing tools provided, were presented. Main guidelines: • Circular economy and reuse of […]
Idai Nature opens a new subsidiary in Ghana in order to strengthen its international expansion.
The Valencian company Idai Nature intensifies its expansion plans. Dedicated to R&D of natural solutions for agriculture, currently exports to more than 30 countries being an international reference for the cultivation of fruits and vegetables without chemical residues. Carlos Ledó, CEO of the company, has announced the opening of a new subsidiary in Ghana under […]
Idai Nature leads a unique European project to fight against pests without the use of pesticides
Organic farming is a rapidly growing sector of the EU. During the last decade, the area of the EU devoted to organic production has increased at an average rate of 500,000 hectares per year. This growth is the result of a major concern at European level about the serious implications of the excessive and irrational […]
