We know that research is fundamental to progress and improvement, and that is why we actively collaborate with Asociación Española contra el Cancer, association against cancer. We also cooperate with the Caminantes association that works to improve the conditions of children who are fighting this disease. We are carrying out a research project on Multiple Chemical Sensitivity to help Elvira Roda, the young woman from Valencia who suffers from this disease. In addition, every year, we participate in charity races that promote sports and donate their proceeds to various NGOs.

We sponsor the best students of agricultural universities through scholarships. Every year, we hold the Idai Nature Awards for the best Academic Records. We have created our own chair at the Polytechnic University of Valencia (UPV) through which we organise free outreach conferences and informative seminars. Through the project ‘Idai al Cole’ we help raise awareness of schoolchildren and their parents about healthy food without chemicals.

We strive to use water in a rational and sustainable manner and undertake the risks related to water scarcity. Water footprint: The technology used for the Premium Range provides our liquid fertilisers with higher persistence in soil and root nutrient absorption. These features maximise profitability with minimum environmental impact by saving thousands of litres of water.

The Ministry of Agriculture, Fisheries and Food certifies that Idai Nature emits almost 1,400 times less CO2 than other fertiliser manufacturers. Other companies emit 26,641.11 kg of CO2 in average, while Idai Nature emits only 18.92 kg. We contract electricity supply services that have guaranteed renewable origin, meaning they come from 100% renewable energy sources.

Idai Nature is a leader in agricultural innovation. These are some of the milestones that illustrate this international recognition: Idai Nature was selected by MIT BOSTON as a world benchmark company in innovation. Carlos Ledó is the First Alumni to be honoured by the UPV for the ground-breaking and innovative projects carried out at Idai Nature. Idai Nature receives the ‘Pyme Innovadora’ (Innovative SME) seal from the Ministry of Economy, which awarded it with a distinction that endorses its research and continued commitment to R&D. Idai Nature receives the National Award given by the National Association of Spanish BICs (ANCES) to the best Technology-Based Innovative Companies. Idai Nature is designated as an example of innovation together with Apple’s Co-Founder at the largest innovation event in Central America. Obama selects Idai Nature for a meeting with innovative companies.

We have joined Sigfito to help preserve the environment and promote the sustainable development of our community. We have the most prestigious environmental certifications: EMAS and ISO 14001. Idai Nature is fully committed to the European Green Deal: that is why it has applied environmental, economic, and social sustainability practices to its activities and those of its partners, thus contributing to a better planet for all.

We are adhered to and/or participate in projects and initiatives, both within Spain and in the different countries where we operate, to contribute to achieving equal development and a fairer world. IdaiNature is a partner of IBMA Spain and, as a member of its Board of Directors, we officially represent the Natural Substances Group. From our position, we work in the search for a regulatory framework in Europe that protects and promotes a more balanced, healthy, and protective agriculture for farmers and the final consumer. We are one of the sponsors of the Sano y Sostenible Foundation, a global project that strives for a world where responsible production of healthy food, respect for the environment and the quality of life of consumers are prevalent. We have entered an agreement to join the Association 5 al día to collaborate on projects that help increase the volume of fresh and residue-free fruits and vegetables consumed per capita in Spain to the level recommended by the WHO. Creators of the YoSano seal: it guarantees that the processes and systems applied by the producers under the label have succeeded in producing socially and environmentally responsible food, free of waste chemicals.