RCE 834/2017 and in accordance with the NOP standard
The perfect symbiosis
MYCODAI® is a natural solution formulated from the mycorrhizal fungus Rhizophagus irregularis (formerly Glomus intrarradices).
MYCODAI® improves the quality of life of horticultural, citrus and fruit crops as it optimizes the nutrition of plants, especially the absorption of phosphorus. Thanks to the mycelia that colonize the roots, plants can gain access to greater depths thereby obtaining greater water absorption.
This contributes to increasing crop resistance in times of stress due to drought and salinity. In addition, MYCODAI® contributes to the organic enrichment of soils and to improving their structure, thus enhancing greater water retention in them.
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